Easy Vegan Chili

It was cold today in Kansas. Disappointing, as I thought winter was done. Bleh. I was also really busy at work and got home late. Perfect time to make my “go-to” easy vegan chili!

Seriously good stuff that takes about 15 minutes tops. Figured I would share this kid-friendly, fast and easily modifiable recipe. Enjoy!

Ingredients

1 can black beans

1 can white beans

1 can kidney or chili beans

1 can diced tomatoes

1 package of chili seasoning

1/2 large bottle of tomato juice

Diced onions (optional…and best if sauteed first)

1/2 package of frozen beefless ground (also optional)

Directions:

I literally throw it all in a stock pot, simmer for about 15-20 minutes and serve with shredded vegan cheese and crackers. That’s it!!

*You can also dice peppers, mushrooms or other veggies to make it more of a veggie chili.

I always make extra so I can freeze some and save for later. Very cheap, very easy and great for a cold day!!

Happy Tuesday!!

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